Description

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Dosage: 1 to 4 gm to be taken before, with, or after food depending on the ailment

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INGREDIENTS

Shunthi (Zingiber officinale), Saindhav Lavan (Rock salt), Kalimaricha (Black Pepper), Jira Safed (Cumin, Pippali ,(Piper longum), kala Jira (Black cumin), Ajwain (Carum couticum), Hingu (Asafoetida Resin).