Description

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Size (Per Unit): Pack Of 5 (Each 100 Gram)

Dosage: Consume 5-10 gms with honey several times daily or as directed by the Physician.

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Kerala Ayurveda’s Vilwadi Lehyam is an authentic herbal jam rooted in the ancient Malayalam Ayurveda recipe book – Sahasrayogam. This potent Ayurvedic medicine for food poisoning is infused with gut-friendly herbs, which help alleviate stomach-related digestive issues such as nausea, vomiting, and indigestion. Kerala Ayurveda’s Vilwadi Lehyam, with the goodness of vilwa and other gut-healing herbs, effectively reduces symptoms such as stomach aches, excessive salivation, nausea, vomiting, and indigestion caused by stomach infections and impaired Agni.

BENEFITS

• Relieves Stomach pain
• Helps to relieve symptoms of food poisoning
• Helps to enhance digestive power
• Relieves bloating and flatulence
• Helps to ease constipation

RESULTS

• Relieves nausea, vomiting, and associated complaints of stomach infection.
• Eases indigestion, bloating, flatulence, and stomach ache.
• Relieves mild complaints of food poisoning.
• Balances tridoshas and corrects the course of Vata dosha.

INGREDIENTS

• Vilwa/Bael (Aegle marmelos)
• Ginger (Zingiber Officinale)
• Chitraka (Plumbago Zeylanica)
• Jeeraka (Cuminum Cyminum)
• Madhu (Honey)
• Guda (Jaggery)