Description

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Size (Per Unit): 450 ml

Dosage: 3 to 6 Teaspoons (15 to 30 ml) with equal water twice after meals or as directed by the physician.

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KEY INGREDIENTS

Munakka, Khand, Shahad, Javitri, Lavang::Kankol, Harpharevari, Shwet Chandan, Peepar, Dalchini, Ela, Tejpatra, Dhay Phool.