Description

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Size (Per Unit): 100 gm

Dosage: 2 to 4 teaspoonful with warm milk twice a day or as directed by the physician

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KEY INGREDIENTS

Badam giri, Propil parabon, Methyl parabon, Kamal gatta, Shatavari, Shalam mishri, Musali safed, Kaunch beej, Vidari kand, Ilaichi chhoti, Tejpatta, Dalchini, Lavang, Pipal, Mirach kali, Keshar (saffron), Sugar, Ghrut (ghee).