Description

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Size (Per Unit) : 450 ML

Dosage: 12 24 ml one or two times a day, usually advised after food or take as directed by the physician

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INGREDIENTS

Shunti Ginger Zingiber officinalis Rhizome 16 g

Pippali Long pepper Piper longum Fruit 16 g

Maricha Pepper Piper nigrum -Fruit 16 g

Haritaki Terminalia chebula Fruit rind 16 g

Darvi Berberis aristata Stem 16 g

Vibhitaki Terminalia bellirica Fruit rind 16 g

Amla Emblica officinalis Fruit 16 g

Gokshura Tribulus terrestris Root / whole plant 16 g

Kantakari Solanum xanthocarpum Root / whole plant 16 g

Brihati Solanum indicum Root / whole plant 16 g

Vasaka Adhatoda vasica Root 16 g

Erandamoola Castor root Ricinus communis 16 g

katuki Picrorrhiza kurroa Root 16 g

Punarnava Boerhaavia diffusa Root 16 g

Gajapippali Scindapsus officinalis Fruit 16 g

Pichumarda Neem Azadirachta indica Stem bark 16 g

Guduchi Giloya Tinospora cordifolia Stem 16 g

Patola Trichosanthes dioica leaf 16 g

Shushka Mulaka Dry Radish Raphanus sativus root 16 g

Duralabha Fagonia cretica Root 16 g

Dhataki Woodfordia fruticosa Flower 256 g

Sita sugar 1.6 kg Draksha Dry grapes Vitis vinifera Fruit 320 g

Madhu Honey 800 g water 8.19 liters