Description

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Size (Per Unit): 450 ML

Dosage: 12-24 ml, with equal quantity of warm water after food, once or twice according to the condition or take as directed by the Physician

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INGREDIENTS

Asana (Pterocarpus marsupium) Heart wood 960 gTinisha (Lagerstroemia speciosa) Heartwood 960 gBhurja (Betula utilis) Stem bark 960 gArjuna (Terminalia arjuna) Stem bark 960 gPrakirya Latakaranja (Caesalpinia crista) seed 960 gKhadira (Acacia catechu) Heart wood 960 gShvetakhadira Kadara Heart wood 960 gBhandi Shirisha ( Albizia lebbeck) Stem bark 960 gShimshapa (Dalbergia sissoo) Heart wood 960 gMeshashrungi (Prosopis specigera) Leaf 960 gPeeta chandana, Rakta chandana (Pterocarpus santalinus) Heart wood 960 gShweta chandana (Santalum album) Heart wood 960 gTala (Borassus flabellifera) Flower 960 gPalasha (Butea monosperma) Seed 960 gJongaka Agaru ( Aquilaria agallocha) Heart wood 960 gShaka Heartwood 960 gShaala (Shorea robusta) Heart wood 960 gKramuka (Arecanut) Seed 960 gDhava (Anogeissus latifolia) Stem bark- 960 gKalinga Indrayava (Holarrhena antidysenterica) seed 960 gChagakarna Ajakarna (Acacia leucophloea) Heart wood 960 gAshwakarna (Acacia leucophloea) Heartwood 960 gWater for decoction 98.304 litersBoiled and reduced to 24.576 litersGuda Jaggery 9.6 kgKshaudra Honey 1.536 kgVatsaka Kutaja Holarrhena antidysenterica Stem bark 48 gMurva (Marsdenia tenacissima) Root 48 gBharngi (Clerodendron serratum) Root 48 gKatuka (Picrorrhiza kurroa) Rhizome 48 gBlack pepper Fruit 48 gGhunapriya Ativisha (Aconitum hetero-phylum) Root 48 gGandira Coleus Forskohlii 48 gSnuhi (Euphorbia neriifolia) Ela Cardamom 48 gPatha (Cyclea peltate) Root 48 gJeera Cumin (Cuminum cyminum) Fruit 48 gKatvanga (Orchis mascula) Stem bark 48 gAjamoda Ajowan Fruit 48 gSiddharta Mustard 48 gVacha (Acorus calamus) Rhizome 48 gHingu Asa foetida 48 gVidanga (Embelia ribes) Fruit 48 gLong pepper and long pepper rootPashugandha Ajagandha Cleome gynandra / viscosa Linn. / Gynandropsis gynandra Root 48 gchavya (Piper retrofractum) Stem 48 gChitraka (Plumbago zeylanica) Root 48 gShunti Ginger Rhizome 48 gTeekshna Loha Patra Iron leaf 768 gPippali Churna Long pepper fruit powder quantity sufficientKshaudra honey quantity sufficientGhrita Ghee quantity sufficientLaksha Laccifer lacca resin quantity sufficient.