Description

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Size (Per Unit) : 200 ML

Dosages: 5 10 grams once or two times a day after food or before food, or as directed by an Ayurvedic doctor.

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INGREDIENTS

3.072 liters of Dashamoola Kashaya is taken and it is added with 300 grams of Haritaki (Terminalia chebula). It is added with Jaggery 4.8 kg. Heated to semisolid consistency. It is further added with Cardamom 48 g, Cinnamom 48 g, Patra Cinnamomum tamala 48 g, Trikatu Pepper, Long pepper and ginger 48 grams each, Yavakshara 12 g, Honey 384 g.