Description

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Size (Per Unit): 500 ML

Dosage: As directed by the Physician.

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Made by crushing fresh (Himalayan) Apples, the sugars in this juice are fermented to form this raw, unfiltered and unpasteurized vinegar.This combination contains a cloudy, web-like bacterial foam called mother’ – a rich brownish liquid.

The concentrated bacteria and enzymes give Apple Cider Vinegar its antibacterial, antifungal and antiviral properties

KEY INGREDIENT

Apple cider vinegar

benefits

• Boosts Metabolism and helps in Weight Management
• Improves Digestion, Liver Health and Gut Health.
• Helps maintain healthy skin and hair.
• Helps eliminate an overload of toxins or Ama, from the bod
• Its antibacterial, antifungal and antiviral properties help body to fight against various infections.