Description

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Size (Per Unit): 100 gm

Dosage: 2 to 5 GM twice a day with water or as directed by the physician.

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KEY INGREDIENTS

Gudmar, Karela/Karvellak, Jambu guthli, Bilva patra, Nimb patra, Triphala, Terminalia bellerica-P, Amalaki-Emblica officinale, Babbul phali, Gokharu, Trikatu, nigrum-Fr, Pippali/Piper longum, Shuddha shilajeet, Vasant kusumakar rasa, Rasaunt, Dadimtvak, Chirayata/Kiratatikt, Pipplimool, Vijaysar/Beejak, Giloy satva, Mustak, Beejband/Bala, Meda lakdi, Daru haridra, Haridra, Shatavari.