Description

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Size (Per Unit): 450 ml

Dosage: Take 15 to 30 ml, after meals with an equal quantity of water or as directed by the physician.

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KEY INGREDIENTS

Giloy, Amalaki, Punarnava, Haritaki, Badi kateri, Chhoti Kateri, Manjistha, Honey, Jaggery, Safed chandan.